Our menu includes carefully selected dishes that are both authentic and sustainable. Delivery and fresh bread is on the house.
Starters
CHORIZO AL VINO – 14€
Chorizo is a kind of sausage made in Basque country and Spain. We cook it slowly with wine.
TXISTORRA AL VINO – 14€
Txistorra is a chorizo-like sausage made exclusively in Basque Country. It is very special. We cook it with wine to provide maximum flavour.
GAMBAS AL AJILLO – 14€
Prawns cooked with garlic and olive oil. It’s a classic.
SOPA DE PESCADO – 14€
Traditional basque seafood soup, boiled to perfection with a multitude of vegetables.
Mains
MARMITAKO – 18€
Traditional basque fishermen’s stew with tuna, bell pepper and some other vegetables.
BACALAO EN SALSA – 18€
Boneless cod fish cooked in a special white sauce.
ALUBIADA – 18€
Big white beans slowly cooked with pork.
COCIDO – 18€
Big yellow chickpeas slowly cooked with pork.
LENTEJAS CON CHORIZO – 18€
Brown lentils slowly cooked with chorizo.
PATATAS A LA RIOJANA – 18€
Slow cooked stew with chorizo and potatoes.
PATATAS CON COSTILLA – 18€
Slow cooked stew with pork ribs and potatoes.
PORRUSALDA – 18€
Traditional vegetables stew with leek and potatoes.
Tortillas
TORTILLA DE PATATA CON CEBOLLA – 18€
Potato omelette (with onion). Extremely popular as a daily pintxo (ie basque version of tapas).
TORTILLA DE PATATA – 18€
Potato omelette. Extremely popular as a daily pintxo (ie Basque version of tapas).
TORTILLA DE BACALAO – 18€
Boneless cod fish omelette. Refined and delicious.
TORTILLA DE CHORIZO – 18€
Chorizo omelette. Very tasty.
TORTILLA DE TXISTORRA – 18€
Txistorra omelette. Txistorra is a chorizo-like sausage made exclusively in Basque Country.
Desserts
ARROZ CON LECHE – 9€
Basque style rice pudding. Smooth and fragant.
NUECES CON NATA – 9€
Traditional basque dessert with walnuts and whipped cream.
QUESO CON NUECES – 9€
Another traditional basque dessert with cheese and walnuts.
QUESO CON MEMBRILLO – 9€
Cheese with “membrillo” jelly, which is a special fruit from Spain.